Potatoes in Spinach gravy

Preparation:

1. Grind Spinach(2 cups), Coriander leaves(fist full), Cumin seeds(1tbsp), Garlic pods(4 to 5).
2. Boil potatoes.
3. Chop onions(1 medium), tomatoes(2 medium). 

Procedure:

• Heat oil in a pan, add in Cardamom(1 inch stick), cloves(3 no.), Cardamom(3 no.), Bay leaf(2 no.), Add in chopped onions and salt to cook it early.

• Add in tomatoes once the onions turns transparent. 

• Add in turmeric powder, coriander powder(2 tbsp), red chilli powder(2 tbsp). 

 

• Mix well cook until oil separates. 

• Add in the blended mixture to the gravy. 

• Mix well, cook until there is no more raw smell. 

• Add in the boiled and chopped potatoes. 

• Mix well and cook until the oil appears in the corners of the pan. 

•  Enjoy the delicious potatoes in spinach gravy with hot rice and ghee on it.