DRUMSTICK LEAVES SOUP/ MORINGA SOUP/ MURUNGAI KEERAI SOUP

WE NEED:

• Moringa leaves- 1 pack
• Oil- 1 Tbsp
• Mustard seeds- 1 tsp
• Cumin- 1 tsp
• Onion(chopped)- 1/4 Cup
• Ginger(Crushed)-  1 tsp
• Garlic(chopped)- 2 pods
• Water- 3 cups
• Salt to taste
• Black pepper powder- 1 Tbsp

HOW WE DO IT:

• Heat oil in a pan, add in mustard and cumin.
• Add in finely chopped onion, crushed ginger and garlic. Saute until the onions turns transparent.
• Add in water and salt, let the water starts to boil, add in moringa leaves, Mix well and cook for 5 minutes. 
• Add in black pepper powder and serve.

Enjoy the delicious and healthy moringa leaves soup.