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WE NEED:
- Oil- 3 Tbsp
- Onions(chopped finely)- 2 cups.
- Curry leaves- handful.
- Coriander leaves- handful.
- Tomatoes(chopped finely)- 1.5 cups.
- Ginger- 1 inch.
- Garlic- 3 pods.
- Green chili- 2 no.
- Red chili powder/ paprika- 1 Tbsp.
- Coriander powder- 1 Tbsp.
- Turmeric powder- 2 tsp.
- Salt to taste.
- Shrimp/ Prawns- 1.5 Lb (around 15 to 20 no.)
PROCEDURE:
- In a pan, add oil once its hot, add in finely chopped onions and curry leaves.
- Once the onions turns transparent add in finely chopped tomatoes and coriander leaves.
- Add in ginger, garlic and green chili paste, saute for 2 minutes.
- Add in red chili powder, turmeric powder and salt according to your taste.
- Let it cook until the gravy turns into dark red. Add in the prawns mix well.
- Cook until the prawn cooks. It will take not more than 10 min. Enjoy the tasty Prawn/ Shrimp Fry.
- If you want it as gravy let it be like this. Other wise you can saute until the gravy thickens.
Enjoy the delicious shrimp/ Prawns fry with hot rice. It will be delicious.
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I am a mom, a wife, daughter and daughter in law, an elder sister of 5 siblings. My kids and my husband loves what I cook for them. Cooking is my passion.
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