Sora Puttu(Tilapia)

WE NEED:

• Fish(Tilapia)- 3  fillets
• Water- 3 cups
• Salt to taste
• Turmeric powder- 1 Tbsp
• Red chili powder- 1/2 Tbsp
• Oil- 4 Tbsp
• Mustard- 1 tsp
• Cumin- 1 tsp
• Green chilies- 5 no
• Ginger- 2 inch
• Garlic- 3 pods
• Onions(finely chopped)- 2 cups

HOW WE DO IT:

1. Boil the fish in water, until the water and the fish turns white and frothy.
2. Remove the fish from water let it cool. Once it cools squeeze the fish with both the hands.
3. In the squeezed fish, add in turmeric, red chili powder and required salt. Mix everything together and keep it aside.
4. Take a hot pan add oil, temper first with cumin seeds and mustard seeds. Add Crushed garlic, chopped green chillies and ginger.
5. Saute for 2 minutes, then add in onions, cook well until the onions turns transparent.
6. Now add the marinated squeezed fish, keep on stirring by keeping the stove on medium to simmer, until the masala is well incorporated with fish and cook for 10 minutes. 
7. Enjoy the delicious sora puttu with hot rice and onion sambar.