Rasam(MIL)

1. Soak small ball of tamarind in hot water. 
2. Cut half tomato into pieces.
3. Grind (Cumin seeds+ Black pepper+ 2 Red chillies+ Garlic(2)+ tomato).
4. Make soaked tamarind to juice then add ground paste to it adding salt and little coriander leaves.
5. Boil the mixed juice then temper it.