WE NEED:
- Paneer(cut into bite size pieces)- 6 oz
- Green peas- 1/2 cup
- Onions(chopped)- 1 cup
- Tomatoes(chopped)- 1 cup
- Ginger(chopped)- 1 Tbsp
- Garlic- 3 pods
- Milk- 1/2 cup
- Cashew nuts- Handful
- Cloves- 4 no
- Cinnamon- 1 inch
- Bay leaf - 2 no
- Cardamom- 3 no
- Cumin- 1 Tbsp
- Kasuri methi- 1 Tbsp
- Turmeric- 1 tsp
- Red chili powder/ Paprika- 1 tsp
- Coriander powder- 1 tsp
- Salt to taste.
- Water- 1 cup
- Butter- 2 Tbsp
HOW WE DO IT:
- Add chopped onions, tomatoes, ginger, garlic to the pan, drizzle in some water, close the lid and cook until the tomatoes becomes mushy.
- Let it cool, then grind cooked onion, tomatoes with cloves, cinnamon, milk and cashew nuts into fine paste.
- Heat a wide pan, add in butter, bay leaf, cardamom, cumin. Then add in chopped onions, peas, chopped paneer pieces, mix well.
- Add in red chili powder, coriander powder, salt, turmeric mix again.
- Now add in the blended masala gravy to the pan, add in some color, mix well close the lid and cook until gravy becomes thick.
- Finally add in kasuri methi to the gravy mix well and serve with hot CHAPATHI or GHEE RICE. It tastes amazing.
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