Vegetable Sooji Upma/ Semolina Upma

WE NEED:

• Sooji/ Semolina- 3/4 Cup.
• Water- 2 Cups.
• Onions(chopped)- 1/2 Cup.
• Green chilies(slit)- 2 no.
• Vegetables:
• - Carrot(chopped)- 1/4 Cup.
• - Peas- 1/4 Cup.
• Oil- 2 Tbsp.
• Mustard- 1 tsp.
• Cumin- 1 tsp.
• Urad dal- 1 Tbsp.
• Hing- a pinch.
• Salt to taste.

PROCEDURE:

• In a pan, heat 1 Tbsp of oil, toast sooji for 2 to 3 minutes. Keep it aside.
• In the same pam, add in another Tbsp of oil, heat it, add in mustard, cumin, urad dal, hing.
• Toast them, add in chopped onions, green chilies, saute until the onions becomes transparent.
• Add in water and little salt. Let the water comes to boil, add in the toasted sooji, mix it while adding so that no lumps will form.
• Cove the lid and cook for 2 minutes.
• That's it, the hot and delicious upma is ready to serve.