MUSHROOM SOUP

WE NEED:

• Coriander seeds- 1 Tbsp
• Black Pepper(whole)- 1 Tbsp
• Oil- 1 Tbsp
• Onions(chopped)- 1/4 cup
• Curry leaves- handful
• Sompu/ Fennel seeds- 1 Tbsp
• Ginger- 1/2 inch
• Garlic- 3 pods
• Mushrooms- 10 no.
• Turmeric- 1 tsp
• Salt to taste
• Water- 3 Cups

HOW WE DO IT:

• Dry roast coriander seeds and black pepper in a hot pan. Grind them into fine paste using little water. 
• Grind ginger, garlic, curry leaves and fennel seeds in to a paste.
• In soup pan, heat in oil, finely chopped onions, add in fennel, ginger and garlic paste, saute for 3 minutes.
• Add in finely chopped mushrooms, turmeric, water and salt. Cook until the water starts to boil. 
• Finally add in the coriander and black pepper paste and cook for 3 to 4 minutes.

Delicious and healthy mushroom soup is ready.