Beans Poriyal | Beans stir fry

 WE NEED:

• Beans(chopped)- 2 cups
• Onions(chopped)- 1/2 cup
• Garlic(chopped)- 2 pods
• Red chili powder- 1 tsp
• Coriander powder- 1 tsp
• Salt to taste.
• Oil- 1 Tbsp
• Mustard- 1 tsp
• Cumin- 1 tsp
• Hing- 1 tsp

PROCEDURE:

• Boil beans, onions, garlic, red chili powder, turmeric, salt and coriander powder in 1 cup of water for 7 to 8 minutes.
• Take a wide pan add in oil, heat it then add in mustard, cumin and hing, let the mustard splutter  and add the boiled beans to the pan. 
• Cook until the water is fully absorbed by beans. 
• You can serve this as it is or add in the toppings mentioned below and serve it. Either way it will taste delicious.

Toppings:

Split Peas Powder-

    Grind split peas with garlic and curry leaves and add it to the beans.

Peanut Powder-

    Grind roasted peanuts with garlic and curry leaves and add it to the beans.