Mochakottai Deep Fry

Previous Day:

1. Soak Mochakottai the previous day. (Max 8hrs).

The Other Day:

1. Pressure cook the mochakottai in water(water upto the mochakottai desolves) for 2 whistles by adding salt and turmeric powder.
2. Drain the water once the pressure releases.
3. In a pan add oil(5tbsp) and crushed sompu(1 tbsp), let it splutter.
4. Add little salt, turmeric powder(1tbsp) and turmeric powder. Give it a good mix add the boiled mochakottai. Deep fry it the oil.
5. Serve it with Sambar, Rasam, or Korma.