Tamarind Chutney

Ingredients

• Shredded Coconut- 1 cup
• Urad Dal- handful
• RedChillies- 2(small)
• Tamarind- Lemon sized ball
• Salt to taste

For Tempering

• Oil- 3 tsp
• (Mustard seeds, urad dal, chana dal, cumin seeds) - 1 1/2 tsp
• Curry leaves- 5

Preparation

• Add oil in a pan, once heated add red chillies, urad dal saute until golden brown. turnoff the flame, let it cool and grind into fine powder first.
• Add in coconut, tamarind and little water grind the chutney until blended fine.
• Add little oil in the same pan and add temper the things mentioned under 'For Tempering'. Add it to the chutney, mix well and serve.