SOBA NOODLES IN VEGETABLE SOUP | VEGETABLE SPAGHETTI SOUP

 WE NEED:

• Whole wheat spaghetti-2 servings
• Carrots(chopped roughly)- 1 no
• Mushrooms(chopped roughly)- 4 no
• Onion(sliced)- 1/2 cup
• Bell pepper(chopped roughly)- 1/4 cup
• Green onion- 1 no.
• Garlic(chopped)- 3 pods
• Paneer/ Tofu- 2 0z
• Water- 3 cups and for cooking spaghetti
• Salt to taste
• Sesame oil- 1 Tbsp

PROCEDURE:

• FOR STOCK
• In a sauce pan, add in onions, garlic, green onions, mushrooms, bell pepper, carrots, salt and water.
• Close the lid and cook for 15 minutes.

• FOR SPAGHETTI
• Cook spaghetti as per directions. (or)
• In a deep pan, add in little salt and spaghetti.
• Cook for 10 minutes or until the spaghetti becomes tender.
• Remove the water from spaghetti, add oil and mix well.
• SERVING
• Take a bowl add in spaghetti.
• Pour the vegetable soup or stock along with vegetables around the spaghetti.
• Add chopped paneer/ tofu to the noodles.
• Enjoy the soupy soba noodles/ soupy spaghetti while it is warm.