Chicken Thokku(MIL)

1. In Pressure cooker add oil and chicken, saute chicken until the chicken color turns from red to white.
2. Grind (Sompu(1tbsp)+patta(2 inch piece)+Lavangam(6 to 7)+Ginger(2inch)+Garlic(6-medium sized)+Green chillies(4)+Mint leaves(6 to 7)+corriander leaves(bunch)). Add the ground paste to the chicken.
3. Fry well until the raw smell disappears. Then add onion and tomatoes fry until the tomatoes separates its skin. 
4. Then add Turmeric powder, Redchilli powder and salt. mix well. Add little amount of water. Pressure cook it until 4 whistles.
5. Once the pressure releases, open the lid, cook it until the gravy thickens and releases oil.
6. Enjoy the delicious Chicken thokku.