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- Soak cauliflower in salt added hot water for 15min.
- Drain the water, add some fresh water then add salt, turmeric powder, red chilli powder mix well.
- Boil until the cauliflower cooks half its original then add prawns(wash prawns well with turmeric and salt). Cook for 5 min.
- Take a hot pan, add oil temper it with mustard seeds, cumin seeds, urad dal and channa dal. Add the boiled contents cook until the gravy thickens.
- If u want to make it deep fry then let the water dry fully or if u want the gravy then switch off the flame when the oil starts to appear.
- Enjoy the delicious curry.
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I am a mom, a wife, daughter and daughter in law, an elder sister of 5 siblings. My kids and my husband loves what I cook for them. Cooking is my passion.
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