Noone Vankaya/ Enna Katrika Kulambu

1. Take 3 to 4 tbsp oil in kadai, add fenugreek let it change color then add mustard seeds, cumin seeds, urad dal and curry leaves. let it splutter.
2. Add onions, turmeric and salt fry it well, add tomatoes fry it well, add the brinjal which was cut in to four parts. fry it well. There should always oil float around the brinjal.
3. Add the tamarind juice which was mixed with red chilli powder and corriander powder. 
4. Let the tamarind juice cook well oil float on the top once it finishes.
5. Finally grind the coconut and fennel seeds. Add the paste to the curry. Dont let it cook for more time. Switch off the stove once the curry started to boil once the coconut paste added.
6. Enjoy the curry.