Tindora Fry/ Dhondakaya vepudu/ kovakai Poriyal

Ingredients

• Tindora/ Dhondakaya(chopped round)- 1/2 kg
• Onions(chopped)- 1/2 cup
• Oil- 2 Tbsp

For tempering:

• (Mustard seeds, Cumin seeds, Curry leaves)- 1 tsp.
• Turmeric powder- pinch
• Red chilli powder- 1/2 tsp
• Coriander powder- 1/2 tsp
• Salt to taste

Preparation

• Heat oil in a pan, add mustard and cumin. Add onions, salt, turmeric and stir well, then add red chili powder and coriander powder. 
• Add chopped tindora, mix well and cook until oil starts to separate, stir in between. 

Must try tindora stir fry will be ready, it taste awesome with sambar rice/ rasam.