Ingredients
Tomatoes- 1
Curd- 1 cup
Onions- 1
Red chillies- 2(small)
Salt to taste
Turmeric- pinch
Hing- pinch
Turmeric- pinch
Hing- pinch
For Tempering
Oil- 2tsp
Mixture of mustard seeds, urad dal, chana dal, cumin seeds - 1 tsp
curry leaves- 5
Heat a pan and add 2 tsp of oil then add items listed under 'For Tempering'. Add turmeric powder and hing to the temping and add it to curd.
Preparation
Heat a pan and add 2 tsp of oil then add items listed under 'For Tempering'. Add turmeric powder and hing to the temping and add it to curd.
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