Lemon Rice/ Pulusannam

Ingredients

• Lemon- 1(Big)
• Rice- 3/4 glass
• Salt to taste

For Tempering

• Oil- 3tsp
• Mixture of (mustard seeds, urad dal, chana dal, cumin seeds) - 3 tsp
• Peanuts/ Ground nuts- 1/2 cup
• Hing- 1/4 tsp
• Turmeric Powder- 1 tsp
• Curry leaves- 5
• Red chillies- 2(small)

Preparation

• Cook rice, and spread it in a plate to let it cool. After the rice comes to the room temperature add lemon and salt. Mix well and set it aside.

• Heat a pan and temper the items listed in 'For Tempering'. Let the peanuts cook well, lastly add hing. Mix it with the lemon coated rice. 

• Tasty Lemon Rice is ready. Any chutney is a good combination for Lemon Rice.