Kothimira pachadi | Coriander chutney

Ingredients

• Coriander leaves/ Parsley- 2 to 3 bunches
• Raw Coconut/ Shredded Coconut- 1/2 cup
• Garlic- 3 to 4 pods
• Onions(Chopped)- 1/2 cup
• Tomatoes(Chopped)-1/2 cup
• Red chillies- 3 no.
• Oil- 1 Tbsp

• Salt to taste 
• Turmeric powder- 1 tsp

Preparation

• Heat pan and add oil, add in coconut slices, garlic and red chillies fry them for 2 minutes, then add onions, tomatoes, turmeric and salt.
• Cook these until it becomes mushy. then add chopped coriander leaves and cook it until the leaves become half of it size.

• Let it come to room temperature, then blend it in blender.