Coconut Split peas chutney | Idly Chutney | Senagala Chutney

Ingredients

• Raw Coconut(chopped)/ Shredded coconut- 1.5 cups
• Split Peas- 3/4 cup
• Green Chilies- 2(small)
• Tamarind- 1 inch
• Salt to taste
• Curry leaves- hand full

For Tempering

• Oil- 1 Tbsp
• (Mustard seeds, Urad dal, chana dal, cumin seeds) - 1 tsp each.

Preparation

• Add split peas to the blender grind it to fine powder.
• Add in green chillies, coconut, tamarind, salt and curry leaves, blend it to a fine paste by adding require amount of water.
• Heat a pan, add in oil, mustard seeds, cumin, chana dal, urad dal.Let the mustard seeds splutter.
• Add this seasoning to the blended chutney. 
• Tasty Coconut Split peas chutney is ready, you can serve this chutney for PONGAL, IDLY, DOSA or any SOUTH INDIAN BREAKFASTS.